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Nutrition Facts

Cheese substitute, mozzarella, 1 cubic inch

Protein (g)	2.06
Total lipid (fat) (g)	2.2
Carbohydrate, by difference (g)	4.26
Energy (kcal)	44.64
Sugars, total (g)	4.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	109.8
Iron, Fe (mg)	0.07
Magnesium, Mg (mg)	7.38
Phosphorus, P (mg)	104.94
Potassium, K (mg)	81.9
Sodium, Na (mg)	123.3
Zinc, Zn (mg)	0.35
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.46
Vitamin A, IU (IU)	262.26
Retinol (mcg)	78.66
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0
Riboflavin (mg)	0.08
Niacin (mg)	0.06
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.98
Vitamin B-12 (mcg)	0.15
Vitamin K (phylloquinone) (mcg)	0.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.98
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.67
Fatty acids, total monounsaturated (g)	1.12
Fatty acids, total polyunsaturated (g)	0.31