Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Salad dressing, mayonnaise type, regular, with salt, 1 tablespoon

Protein (g)

0.13

Total lipid (fat) (g)

4.91

Carbohydrate, by difference (g)

3.51

Energy (kcal)

57.33

Sugars, total (g)

0.94

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.06

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.29

Phosphorus, P (mg)

3.82

Potassium, K (mg)

1.32

Sodium, Na (mg)

104.52

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.24

Vitamin A, IU (IU)

32.34

Retinol (mcg)

1.76

Carotene, beta (mcg)

13.82

Carotene, alpha (mcg)

0.15

Vitamin E (alpha-tocopherol) (mg)

0.3

Cryptoxanthin, beta (mcg)

3.97

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

12.79

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.88

Vitamin B-12 (mcg)

0.03

Vitamin K (phylloquinone) (mcg)

6.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.88

Cholesterol (mg)

3.82

Fatty acids, total saturated (g)

0.72

Fatty acids, total monounsaturated (g)

1.32

Fatty acids, total polyunsaturated (g)

2.65