Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Salad dressing, home recipe, cooked, 1 tbsp

Protein (g)

0.67

Total lipid (fat) (g)

1.52

Carbohydrate, by difference (g)

2.38

Energy (kcal)

25.12

Sugars, total (g)

1.45

Fiber, total dietary (g)

0

Calcium, Ca (mg)

13.44

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

1.28

Phosphorus, P (mg)

13.92

Potassium, K (mg)

19.36

Sodium, Na (mg)

117.44

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.26

Vitamin A, IU (IU)

27.36

Retinol (mcg)

7.84

Carotene, beta (mcg)

0.48

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0.16

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

8

Vitamin C, total ascorbic acid (mg)

0.1

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.04

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.72

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

2.21

Folic acid (mcg)

1.12

Folate, DFE (mcg_DFE)

3.52

Cholesterol (mg)

9.12

Fatty acids, total saturated (g)

0.46

Fatty acids, total monounsaturated (g)

0.61

Fatty acids, total polyunsaturated (g)

0.34