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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, 1 chicken

Protein (g)	182.64
Total lipid (fat) (g)	90.5
Carbohydrate, by difference (g)	0.41
Energy (kcal)	1595.88
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	102.3
Iron, Fe (mg)	11.32
Magnesium, Mg (mg)	156.86
Phosphorus, P (mg)	1241.24
Potassium, K (mg)	1445.84
Sodium, Na (mg)	538.78
Zinc, Zn (mg)	14.73
Copper, Cu (mg)	0.55
Manganese, Mn (mg)	0.21
Selenium, Se (mcg)	108.44
Vitamin A, IU (IU)	4337.52
Retinol (mcg)	1302.62
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.25
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	3.41
Thiamin (mg)	0.43
Riboflavin (mg)	1.53
Niacin (mg)	53.93
Pantothenic acid (mg)	7.69
Vitamin B-6 (mg)	2.59
Folate, total (mcg)	197.78
Vitamin B-12 (mcg)	6.41
Vitamin K (phylloquinone) (mcg)	16.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	197.78
Cholesterol (mg)	729.74
Fatty acids, total saturated (g)	25.23
Fatty acids, total monounsaturated (g)	35.26
Fatty acids, total polyunsaturated (g)	19.78