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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, roasted, 1 back, bone and skin removed

Protein (g)	11.28
Total lipid (fat) (g)	5.26
Carbohydrate, by difference (g)	0
Energy (kcal)	95.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.6
Iron, Fe (mg)	0.56
Magnesium, Mg (mg)	8.8
Phosphorus, P (mg)	66
Potassium, K (mg)	94.8
Sodium, Na (mg)	38.4
Zinc, Zn (mg)	1.06
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.92
Vitamin A, IU (IU)	38
Retinol (mcg)	11.2
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.09
Niacin (mg)	2.83
Pantothenic acid (mg)	0.45
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0.12
Vitamin K (phylloquinone) (mcg)	0.96
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	36
Fatty acids, total saturated (g)	1.44
Fatty acids, total monounsaturated (g)	1.93
Fatty acids, total polyunsaturated (g)	1.22