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Nutrition Facts

Chicken, capons, meat and skin, cooked, roasted, 1 capon, bone removed

Protein (g)	184.48
Total lipid (fat) (g)	74.21
Carbohydrate, by difference (g)	0
Energy (kcal)	1458.73
Fiber, total dietary (g)	0
Calcium, Ca (mg)	89.18
Iron, Fe (mg)	9.49
Magnesium, Mg (mg)	152.88
Phosphorus, P (mg)	1567.02
Potassium, K (mg)	1624.35
Sodium, Na (mg)	312.13
Zinc, Zn (mg)	11.08
Copper, Cu (mg)	0.44
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	137.59
Vitamin A, IU (IU)	433.16
Retinol (mcg)	127.4
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.45
Riboflavin (mg)	1.08
Niacin (mg)	56.99
Pantothenic acid (mg)	7.03
Vitamin B-6 (mg)	2.74
Folate, total (mcg)	38.22
Vitamin B-12 (mcg)	2.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.22
Cholesterol (mg)	547.82
Fatty acids, total saturated (g)	20.77
Fatty acids, total monounsaturated (g)	30.26
Fatty acids, total polyunsaturated (g)	16.05