URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pheasant, raw, meat only, 1 pheasant Protein (g) 82.97 Total lipid (fat) (g) 12.81 Carbohydrate, by difference (g) 0 Energy (kcal) 468.16 Fiber, total dietary (g) 0 Calcium, Ca (mg) 45.76 Iron, Fe (mg) 4.05 Magnesium, Mg (mg) 70.4 Phosphorus, P (mg) 809.6 Potassium, K (mg) 922.24 Sodium, Na (mg) 130.24 Zinc, Zn (mg) 3.41 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 57.02 Vitamin A, IU (IU) 580.8 Retinol (mcg) 176 Vitamin C, total ascorbic acid (mg) 21.12 Thiamin (mg) 0.27 Riboflavin (mg) 0.54 Niacin (mg) 23.79 Pantothenic acid (mg) 3.38 Vitamin B-6 (mg) 2.6 Folate, total (mcg) 21.12 Vitamin B-12 (mcg) 2.96 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 21.12 Cholesterol (mg) 232.32 Fatty acids, total saturated (g) 4.36 Fatty acids, total monounsaturated (g) 4.12 Fatty acids, total polyunsaturated (g) 2.18