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Nutrition Facts

Turkey, all classes, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	521.82
Total lipid (fat) (g)	180.69
Carbohydrate, by difference (g)	0
Energy (kcal)	3862.56
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	482.82
Iron, Fe (mg)	33.24
Magnesium, Mg (mg)	464.25
Phosphorus, P (mg)	3769.71
Potassium, K (mg)	5199.6
Sodium, Na (mg)	1262.76
Zinc, Zn (mg)	54.97
Copper, Cu (mg)	1.73
Manganese, Mn (mg)	0.39
Selenium, Se (mcg)	610.95
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	6.31
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	1.06
Riboflavin (mg)	3.29
Niacin (mg)	94.45
Pantothenic acid (mg)	15.93
Vitamin B-6 (mg)	7.61
Folate, total (mcg)	129.99
Vitamin B-12 (mcg)	6.5
Vitamin K (phylloquinone) (mcg)	16.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	129.99
Cholesterol (mg)	1522.74
Fatty acids, total saturated (g)	52.74
Fatty acids, total monounsaturated (g)	59.24
Fatty acids, total polyunsaturated (g)	46.05