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Nutrition Facts

Turkey, young hen, light meat, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	246.02
Total lipid (fat) (g)	80.75
Carbohydrate, by difference (g)	0
Energy (kcal)	1778.13
Fiber, total dietary (g)	0
Calcium, Ca (mg)	197.57
Iron, Fe (mg)	11.94
Magnesium, Mg (mg)	223.34
Phosphorus, P (mg)	1786.72
Potassium, K (mg)	2456.74
Sodium, Na (mg)	498.22
Zinc, Zn (mg)	17.01
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	244.82
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.45
Riboflavin (mg)	1.11
Niacin (mg)	56.55
Pantothenic acid (mg)	5.24
Vitamin B-6 (mg)	3.95
Folate, total (mcg)	51.54
Vitamin B-12 (mcg)	2.92
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	51.54
Cholesterol (mg)	635.66
Fatty acids, total saturated (g)	22.76
Fatty acids, total monounsaturated (g)	27.06
Fatty acids, total polyunsaturated (g)	19.59