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Nutrition Facts

Soup, turkey, chunky, ready-to-serve, 1 can (18.75 oz), ready-to-serve

Protein (g)	23.04
Total lipid (fat) (g)	9.95
Carbohydrate, by difference (g)	31.71
Energy (kcal)	303.24
Calcium, Ca (mg)	111.72
Iron, Fe (mg)	4.31
Magnesium, Mg (mg)	53.2
Phosphorus, P (mg)	234.08
Potassium, K (mg)	813.96
Sodium, Na (mg)	2080.12
Zinc, Zn (mg)	4.79
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.53
Vitamin A, IU (IU)	16130.24
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	14.36
Thiamin (mg)	0.08
Riboflavin (mg)	0.24
Niacin (mg)	8.09
Pantothenic acid (mg)	2.07
Vitamin B-6 (mg)	0.69
Folate, total (mcg)	26.6
Vitamin B-12 (mcg)	4.79
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	26.6
Cholesterol (mg)	21.28
Fatty acids, total saturated (g)	2.77
Fatty acids, total monounsaturated (g)	3.99
Fatty acids, total polyunsaturated (g)	2.45