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Nutrition Facts

Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)	3.9
Total lipid (fat) (g)	2
Carbohydrate, by difference (g)	8.64
Energy (kcal)	68.32
Fiber, total dietary (g)	0.73
Calcium, Ca (mg)	12.2
Iron, Fe (mg)	0.95
Magnesium, Mg (mg)	4.88
Phosphorus, P (mg)	48.8
Potassium, K (mg)	75.64
Sodium, Na (mg)	814.96
Zinc, Zn (mg)	0.59
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	10.74
Vitamin A, IU (IU)	292.8
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.24
Thiamin (mg)	0.07
Riboflavin (mg)	0.06
Niacin (mg)	1.4
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	19.52
Vitamin B-12 (mcg)	0.15
Folic acid (mcg)	17.08
Folate, DFE (mcg_DFE)	31.72
Cholesterol (mg)	4.88
Fatty acids, total saturated (g)	0.56
Fatty acids, total monounsaturated (g)	0.81
Fatty acids, total polyunsaturated (g)	0.49