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Nutrition Facts

Frankfurter, turkey, 1 frankfurter

Protein (g)	6.43
Total lipid (fat) (g)	7.96
Carbohydrate, by difference (g)	0.67
Energy (kcal)	101.7
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	47.7
Iron, Fe (mg)	0.83
Magnesium, Mg (mg)	6.3
Phosphorus, P (mg)	60.3
Potassium, K (mg)	80.55
Sodium, Na (mg)	641.7
Zinc, Zn (mg)	1.4
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.93
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.28
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.08
Niacin (mg)	1.86
Pantothenic acid (mg)	0.32
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	3.6
Vitamin B-12 (mcg)	0.13
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.6
Cholesterol (mg)	48.15
Fatty acids, total saturated (g)	2.65
Fatty acids, total monounsaturated (g)	2.51
Fatty acids, total polyunsaturated (g)	2.25