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Nutrition Facts

Liver cheese, pork, 1 oz

Protein (g)	4.31
Total lipid (fat) (g)	7.26
Carbohydrate, by difference (g)	0.6
Energy (kcal)	86.18
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.27
Iron, Fe (mg)	3.07
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	58.68
Potassium, K (mg)	64.07
Sodium, Na (mg)	347.29
Zinc, Zn (mg)	1.05
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	10.35
Vitamin A, IU (IU)	4958.42
Retinol (mcg)	1488.94
Vitamin C, total ascorbic acid (mg)	0.85
Thiamin (mg)	0.06
Riboflavin (mg)	0.63
Niacin (mg)	3.34
Pantothenic acid (mg)	1
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	29.48
Vitamin B-12 (mcg)	6.96
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	29.48
Cholesterol (mg)	49.33
Fatty acids, total saturated (g)	2.54
Fatty acids, total monounsaturated (g)	3.48
Fatty acids, total polyunsaturated (g)	0.97