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Nutrition Facts

Luncheon meat, pork, canned, 1 slice (4-1/4" x 4-1/4" x 1/16")

Protein (g)	2.62
Total lipid (fat) (g)	6.36
Carbohydrate, by difference (g)	0.44
Energy (kcal)	70.14
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.26
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	2.1
Phosphorus, P (mg)	17.22
Potassium, K (mg)	45.15
Sodium, Na (mg)	270.69
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.21
Thiamin (mg)	0.08
Riboflavin (mg)	0.04
Niacin (mg)	0.66
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	1.26
Vitamin B-12 (mcg)	0.19
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.26
Cholesterol (mg)	13.02
Fatty acids, total saturated (g)	2.27
Fatty acids, total monounsaturated (g)	3
Fatty acids, total polyunsaturated (g)	0.75