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Nutrition Facts

Peppered loaf, pork, beef, 1 serving 2 slices

Protein (g)	9.86
Total lipid (fat) (g)	3.63
Carbohydrate, by difference (g)	2.62
Energy (kcal)	84.36
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	30.78
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	11.4
Phosphorus, P (mg)	96.9
Potassium, K (mg)	224.58
Sodium, Na (mg)	868.11
Zinc, Zn (mg)	1.84
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	6.44
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Vitamin D (IU)	18.24
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.22
Riboflavin (mg)	0.17
Niacin (mg)	1.76
Pantothenic acid (mg)	0.3
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	1.14
Vitamin B-12 (mcg)	1.12
Vitamin K (phylloquinone) (mcg)	0.91
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.14
Cholesterol (mg)	26.22
Fatty acids, total saturated (g)	1.31
Fatty acids, total monounsaturated (g)	1.71
Fatty acids, total polyunsaturated (g)	0.28