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Nutrition Facts

Polish sausage, pork, 1 sausage (10" long x 1-1/4" dia)

Protein (g)	32.01
Total lipid (fat) (g)	65.19
Carbohydrate, by difference (g)	3.7
Energy (kcal)	740.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	27.24
Iron, Fe (mg)	3.27
Magnesium, Mg (mg)	31.78
Phosphorus, P (mg)	308.72
Potassium, K (mg)	537.99
Sodium, Na (mg)	1988.52
Zinc, Zn (mg)	4.38
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	40.18
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.27
Thiamin (mg)	1.14
Riboflavin (mg)	0.34
Niacin (mg)	7.82
Pantothenic acid (mg)	1.02
Vitamin B-6 (mg)	0.43
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	2.22
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	158.9
Fatty acids, total saturated (g)	23.45
Fatty acids, total monounsaturated (g)	30.69
Fatty acids, total polyunsaturated (g)	6.99