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Nutrition Facts

Beerwurst, pork and beef, 1 serving 2 oz

Protein (g)

7.84

Total lipid (fat) (g)

12.62

Carbohydrate, by difference (g)

2.39

Energy (kcal)

154.56

Sugars, total (g)

0

Fiber, total dietary (g)

0.5

Calcium, Ca (mg)

15.12

Iron, Fe (mg)

0.97

Magnesium, Mg (mg)

10.64

Phosphorus, P (mg)

75.6

Potassium, K (mg)

136.64

Sodium, Na (mg)

409.92

Zinc, Zn (mg)

1.24

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

9.74

Vitamin A, IU (IU)

5.6

Retinol (mcg)

1.68

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.34

Thiamin (mg)

0.14

Riboflavin (mg)

0.1

Niacin (mg)

1.67

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

2.8

Vitamin B-12 (mcg)

0.65

Vitamin K (phylloquinone) (mcg)

0.9

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.8

Cholesterol (mg)

34.72

Fatty acids, total saturated (g)

4.73

Fatty acids, total monounsaturated (g)

5.66

Fatty acids, total polyunsaturated (g)

1.16