Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Grapefruit, raw, white, Florida, 1 cup sections, with juice

Protein (g)

1.45

Total lipid (fat) (g)

0.23

Carbohydrate, by difference (g)

18.84

Energy (kcal)

73.6

Calcium, Ca (mg)

34.5

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

20.7

Phosphorus, P (mg)

16.1

Potassium, K (mg)

345

Sodium, Na (mg)

0

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.03

Vitamin A, IU (IU)

23

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

85.1

Thiamin (mg)

0.09

Riboflavin (mg)

0.05

Niacin (mg)

0.46

Pantothenic acid (mg)

0.65

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

20.7

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.06