Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Lemon juice, raw, 1 lemon yields

Protein (g)

0.18

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

4.06

Energy (kcal)

11.75

Sugars, total (g)

1.13

Fiber, total dietary (g)

0.19

Calcium, Ca (mg)

3.29

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

2.82

Phosphorus, P (mg)

2.82

Potassium, K (mg)

58.28

Sodium, Na (mg)

0.47

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.05

Vitamin A, IU (IU)

8.93

Retinol (mcg)

0

Carotene, beta (mcg)

1.41

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

7.99

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

4.23

Vitamin C, total ascorbic acid (mg)

21.62

Thiamin (mg)

0.01

Riboflavin (mg)

0

Niacin (mg)

0.05

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.11

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.11

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0