URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Melons, honeydew, raw, 1 wedge (1/8 of 5-1/4" dia melon) Protein (g) 0.68 Total lipid (fat) (g) 0.18 Carbohydrate, by difference (g) 11.36 Energy (kcal) 45 Sugars, total (g) 10.15 Fiber, total dietary (g) 1 Calcium, Ca (mg) 7.5 Iron, Fe (mg) 0.21 Magnesium, Mg (mg) 12.5 Phosphorus, P (mg) 13.75 Potassium, K (mg) 285 Sodium, Na (mg) 22.5 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.88 Vitamin A, IU (IU) 62.5 Retinol (mcg) 0 Carotene, beta (mcg) 37.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 33.75 Vitamin C, total ascorbic acid (mg) 22.5 Thiamin (mg) 0.05 Riboflavin (mg) 0.02 Niacin (mg) 0.52 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 23.75 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.07