Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water, 1 cup

Protein (g)

1.04

Total lipid (fat) (g)

0.27

Carbohydrate, by difference (g)

26.65

Energy (kcal)

110.86

Calcium, Ca (mg)

19.28

Iron, Fe (mg)

0.24

Magnesium, Mg (mg)

19.28

Phosphorus, P (mg)

19.28

Potassium, K (mg)

272.33

Sodium, Na (mg)

2.41

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.09

Vitamin A, IU (IU)

1380.93

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

58.32

Thiamin (mg)

0.13

Riboflavin (mg)

0.05

Niacin (mg)

0.22

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

12.05

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.05

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.03