URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peaches, canned, juice pack, solids and liquids, 1 cup Protein (g) 1.58 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 28.92 Energy (kcal) 110 Sugars, total (g) 25.68 Fiber, total dietary (g) 3.25 Calcium, Ca (mg) 15 Iron, Fe (mg) 0.68 Magnesium, Mg (mg) 17.5 Phosphorus, P (mg) 42.5 Potassium, K (mg) 320 Sodium, Na (mg) 10 Zinc, Zn (mg) 0.28 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 0.75 Vitamin A, IU (IU) 952.5 Retinol (mcg) 0 Carotene, beta (mcg) 472.5 Carotene, alpha (mcg) 2.5 Vitamin E (alpha-tocopherol) (mg) 1.23 Cryptoxanthin, beta (mcg) 195 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 152.5 Vitamin C, total ascorbic acid (mg) 9 Thiamin (mg) 0.02 Riboflavin (mg) 0.04 Niacin (mg) 1.46 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 7.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.04