URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Feijoa, raw, 1 cup, pureed Protein (g) 3.01 Total lipid (fat) (g) 1.9 Carbohydrate, by difference (g) 25.83 Energy (kcal) 119.07 Calcium, Ca (mg) 41.31 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 21.87 Phosphorus, P (mg) 48.6 Potassium, K (mg) 376.65 Sodium, Na (mg) 7.29 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.21 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 49.33 Thiamin (mg) 0.02 Riboflavin (mg) 0.08 Niacin (mg) 0.7 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 92.34 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 92.34 Cholesterol (mg) 0