Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Pork, cured, breakfast strips, cooked, 1 slices, cooked (raw product packed 15 per 12-oz bag)

Protein (g)

9.84

Total lipid (fat) (g)

12.48

Carbohydrate, by difference (g)

0.36

Energy (kcal)

156.06

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.76

Iron, Fe (mg)

0.67

Magnesium, Mg (mg)

8.84

Phosphorus, P (mg)

90.1

Potassium, K (mg)

158.44

Sodium, Na (mg)

713.66

Zinc, Zn (mg)

1.25

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

8.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.13

Niacin (mg)

2.58

Pantothenic acid (mg)

0.31

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

1.36

Vitamin B-12 (mcg)

0.6

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.36

Cholesterol (mg)

35.7

Fatty acids, total saturated (g)

4.34

Fatty acids, total monounsaturated (g)

5.58

Fatty acids, total polyunsaturated (g)

1.92