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Nutrition Facts

Nuts, almond butter, plain, with salt added, 1 cup

Protein (g)

37.7

Total lipid (fat) (g)

147.75

Carbohydrate, by difference (g)

53.05

Energy (kcal)

1582.5

Sugars, total (g)

12.25

Fiber, total dietary (g)

9.25

Calcium, Ca (mg)

675

Iron, Fe (mg)

9.25

Magnesium, Mg (mg)

757.5

Phosphorus, P (mg)

1307.5

Potassium, K (mg)

1895

Sodium, Na (mg)

1125

Zinc, Zn (mg)

7.62

Copper, Cu (mg)

2.25

Manganese, Mn (mg)

5.88

Selenium, Se (mcg)

12.25

Vitamin A, IU (IU)

2.5

Retinol (mcg)

0

Carotene, beta (mcg)

2.5

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

65

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.5

Vitamin C, total ascorbic acid (mg)

1.75

Thiamin (mg)

0.33

Riboflavin (mg)

1.53

Niacin (mg)

7.19

Pantothenic acid (mg)

0.65

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

162.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

162.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

14

Fatty acids, total monounsaturated (g)

95.94

Fatty acids, total polyunsaturated (g)

31