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Nutrition Facts

Fish, salmon, coho, wild, cooked, moist heat, 1 oz

Protein (g)	23.26
Total lipid (fat) (g)	6.38
Carbohydrate, by difference (g)	0
Energy (kcal)	156.4
Fiber, total dietary (g)	0
Calcium, Ca (mg)	39.1
Iron, Fe (mg)	0.6
Magnesium, Mg (mg)	29.75
Phosphorus, P (mg)	253.3
Potassium, K (mg)	386.75
Sodium, Na (mg)	45.05
Zinc, Zn (mg)	0.44
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	39.27
Vitamin A, IU (IU)	91.8
Retinol (mcg)	27.2
Vitamin C, total ascorbic acid (mg)	0.85
Thiamin (mg)	0.1
Riboflavin (mg)	0.14
Niacin (mg)	6.61
Pantothenic acid (mg)	0.71
Vitamin B-6 (mg)	0.47
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	3.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	48.45
Fatty acids, total saturated (g)	1.36
Fatty acids, total monounsaturated (g)	2.3
Fatty acids, total polyunsaturated (g)	2.14