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Nutrition Facts

Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw, 1 lb

Protein (g)	67.68
Total lipid (fat) (g)	142.02
Carbohydrate, by difference (g)	0
Energy (kcal)	1569.46
Fiber, total dietary (g)	0
Calcium, Ca (mg)	72.58
Iron, Fe (mg)	6.31
Magnesium, Mg (mg)	58.97
Phosphorus, P (mg)	662.26
Potassium, K (mg)	512.57
Sodium, Na (mg)	181.44
Zinc, Zn (mg)	9.25
Copper, Cu (mg)	0.29
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	5.44
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.82
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.5
Riboflavin (mg)	1.13
Niacin (mg)	28.67
Pantothenic acid (mg)	2.31
Vitamin B-6 (mg)	0.36
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	9.84
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	367.42
Fatty acids, total saturated (g)	72.53
Fatty acids, total monounsaturated (g)	54.43
Fatty acids, total polyunsaturated (g)	6.08