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Nutrition Facts

Game meat, raccoon, cooked, roasted, 1 oz

Protein (g)	24.82
Total lipid (fat) (g)	12.32
Carbohydrate, by difference (g)	0
Energy (kcal)	216.75
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.9
Iron, Fe (mg)	6.04
Magnesium, Mg (mg)	25.5
Phosphorus, P (mg)	221.85
Potassium, K (mg)	338.3
Sodium, Na (mg)	67.15
Zinc, Zn (mg)	1.93
Copper, Cu (mg)	0.16
Selenium, Se (mcg)	15.3
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.42
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.5
Riboflavin (mg)	0.44
Niacin (mg)	3.98
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	9.35
Vitamin B-12 (mcg)	7.06
Vitamin K (phylloquinone) (mcg)	1.44
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.35
Cholesterol (mg)	82.45
Fatty acids, total saturated (g)	3.46
Fatty acids, total monounsaturated (g)	4.43
Fatty acids, total polyunsaturated (g)	1.78