Search Encyclopedia

Nutrition Facts

Veal, variety meats and by-products, lungs, raw, 1 oz

Protein (g)	4.62
Total lipid (fat) (g)	0.65
Carbohydrate, by difference (g)	0
Energy (kcal)	25.52
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.98
Iron, Fe (mg)	1.48
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	81.65
Potassium, K (mg)	77.68
Sodium, Na (mg)	30.62
Zinc, Zn (mg)	0.33
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	11.06
Thiamin (mg)	0.01
Riboflavin (mg)	0.07
Niacin (mg)	1.14
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	3.12
Vitamin B-12 (mcg)	1.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.12
Cholesterol (mg)	64.92
Fatty acids, total saturated (g)	0.22
Fatty acids, total monounsaturated (g)	0.17
Fatty acids, total polyunsaturated (g)	0.09