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Nutrition Facts

Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	81.42
Total lipid (fat) (g)	78.02
Carbohydrate, by difference (g)	0
Energy (kcal)	1052.35
Fiber, total dietary (g)	0
Calcium, Ca (mg)	49.9
Iron, Fe (mg)	6.99
Magnesium, Mg (mg)	72.58
Phosphorus, P (mg)	811.94
Potassium, K (mg)	666.79
Sodium, Na (mg)	185.98
Zinc, Zn (mg)	11.7
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	6.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.59
Riboflavin (mg)	1.59
Niacin (mg)	29.8
Pantothenic acid (mg)	2.36
Vitamin B-6 (mg)	0.54
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	11.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	349.27
Fatty acids, total saturated (g)	39.19
Fatty acids, total monounsaturated (g)	29.94
Fatty acids, total polyunsaturated (g)	3.4