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Nutrition Facts

Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	85.1
Total lipid (fat) (g)	60.65
Carbohydrate, by difference (g)	0
Energy (kcal)	911.74
Fiber, total dietary (g)	0
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	7.26
Magnesium, Mg (mg)	81.65
Phosphorus, P (mg)	857.3
Potassium, K (mg)	725.76
Sodium, Na (mg)	185.98
Zinc, Zn (mg)	12.34
Copper, Cu (mg)	0.43
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	13.61
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.64
Riboflavin (mg)	1.72
Niacin (mg)	31.12
Pantothenic acid (mg)	2.31
Vitamin B-6 (mg)	0.59
Folate, total (mcg)	4.54
Vitamin B-12 (mcg)	11.2
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.54
Cholesterol (mg)	340.2
Fatty acids, total saturated (g)	30.26
Fatty acids, total monounsaturated (g)	23.27
Fatty acids, total polyunsaturated (g)	2.68