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Nutrition Facts

Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	4.5
Total lipid (fat) (g)	7.65
Carbohydrate, by difference (g)	0
Energy (kcal)	88.17
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	3.69
Phosphorus, P (mg)	43.38
Potassium, K (mg)	34.02
Sodium, Na (mg)	11.91
Zinc, Zn (mg)	0.62
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.37
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.07
Niacin (mg)	1.78
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.28
Vitamin B-12 (mcg)	0.63
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.28
Cholesterol (mg)	22.68
Fatty acids, total saturated (g)	3.88
Fatty acids, total monounsaturated (g)	2.93
Fatty acids, total polyunsaturated (g)	0.33