Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 oz

Protein (g)

6.27

Total lipid (fat) (g)

0.68

Carbohydrate, by difference (g)

0

Energy (kcal)

32.89

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.79

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

56.13

Potassium, K (mg)

97.52

Sodium, Na (mg)

13.61

Zinc, Zn (mg)

0.91

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

6.61

Vitamin A, IU (IU)

0.85

Retinol (mcg)

0.28

Vitamin E (alpha-tocopherol) (mg)

0.01

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.52

Vitamin B-6 (mg)

0.07

Vitamin B-12 (mcg)

0.62

Cholesterol (mg)

17.58

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.28

Fatty acids, total polyunsaturated (g)

0.05