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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	94.48
Total lipid (fat) (g)	17.28
Carbohydrate, by difference (g)	0
Energy (kcal)	557.93
Calcium, Ca (mg)	49.9
Iron, Fe (mg)	6.8
Magnesium, Mg (mg)	90.72
Phosphorus, P (mg)	775.66
Potassium, K (mg)	1338.12
Sodium, Na (mg)	480.82
Zinc, Zn (mg)	27.58
Copper, Cu (mg)	0.45
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	36.29
Thiamin (mg)	0.45
Riboflavin (mg)	1.08
Niacin (mg)	26.4
Pantothenic acid (mg)	3.08
Vitamin B-6 (mg)	1.31
Vitamin B-12 (mcg)	12.29
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	6.1
Fatty acids, total monounsaturated (g)	7.77
Fatty acids, total polyunsaturated (g)	1.09