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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 oz

Protein (g)	18.9
Total lipid (fat) (g)	17.18
Carbohydrate, by difference (g)	0
Energy (kcal)	235.45
Calcium, Ca (mg)	14.45
Iron, Fe (mg)	1.42
Magnesium, Mg (mg)	17.85
Phosphorus, P (mg)	154.7
Potassium, K (mg)	239.7
Sodium, Na (mg)	65.45
Zinc, Zn (mg)	2.85
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.74
Thiamin (mg)	0.11
Riboflavin (mg)	0.23
Niacin (mg)	4.73
Pantothenic acid (mg)	0.55
Vitamin B-6 (mg)	0.32
Vitamin B-12 (mcg)	1.65
Cholesterol (mg)	68
Fatty acids, total saturated (g)	8.27
Fatty acids, total monounsaturated (g)	6.75
Fatty acids, total polyunsaturated (g)	0.62