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Nutrition Facts

Cake, carrot, dry mix, pudding-type, 1 oz

Protein (g)

1.45

Total lipid (fat) (g)

2.78

Carbohydrate, by difference (g)

22.45

Energy (kcal)

117.65

Calcium, Ca (mg)

48.76

Iron, Fe (mg)

0.51

Magnesium, Mg (mg)

2.27

Phosphorus, P (mg)

70.02

Potassium, K (mg)

47.91

Sodium, Na (mg)

160.74

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.15

Selenium, Se (mcg)

4.22

Vitamin A, IU (IU)

547.16

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.34

Thiamin (mg)

0.08

Riboflavin (mg)

0.05

Niacin (mg)

0.63

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

18.99

Vitamin B-12 (mcg)

0.01

Folic acid (mcg)

15.03

Folate, DFE (mcg_DFE)

29.48

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.42

Fatty acids, total monounsaturated (g)

1.14

Fatty acids, total polyunsaturated (g)

1.05