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Nutrition Facts

Leavening agents, yeast, baker's, active dry, 1 tsp

Protein (g)

1.53

Total lipid (fat) (g)

0.18

Carbohydrate, by difference (g)

1.53

Energy (kcal)

11.8

Sugars, total (g)

0

Fiber, total dietary (g)

0.84

Calcium, Ca (mg)

2.56

Iron, Fe (mg)

0.66

Magnesium, Mg (mg)

3.92

Phosphorus, P (mg)

51.6

Potassium, K (mg)

80

Sodium, Na (mg)

2

Zinc, Zn (mg)

0.26

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.96

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.01

Thiamin (mg)

0.09

Riboflavin (mg)

0.22

Niacin (mg)

1.59

Pantothenic acid (mg)

0.45

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

93.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

93.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.1

Fatty acids, total polyunsaturated (g)

0