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Nutrition Facts

Beef, bologna, reduced sodium, 1 cup pieces

Protein (g)

16.15

Total lipid (fat) (g)

39.19

Carbohydrate, by difference (g)

2.76

Energy (kcal)

431.94

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

16.56

Iron, Fe (mg)

1.93

Magnesium, Mg (mg)

13.8

Phosphorus, P (mg)

113.16

Potassium, K (mg)

213.9

Sodium, Na (mg)

941.16

Zinc, Zn (mg)

2.76

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

16.15

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.26

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.18

Niacin (mg)

3.63

Vitamin B-6 (mg)

0.25

Folate, total (mcg)

6.9

Vitamin B-12 (mcg)

1.95

Vitamin K (phylloquinone) (mcg)

0.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.9

Cholesterol (mg)

77.28

Fatty acids, total saturated (g)

16.11

Fatty acids, total monounsaturated (g)

18.35

Fatty acids, total polyunsaturated (g)

1.45