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Nutrition Facts

Cheese, feta, 1 wedge (1.33 oz)

Protein (g)	5.4
Total lipid (fat) (g)	8.09
Carbohydrate, by difference (g)	1.55
Energy (kcal)	100.32
Sugars, total (g)	1.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	187.34
Iron, Fe (mg)	0.25
Magnesium, Mg (mg)	7.22
Phosphorus, P (mg)	128.06
Potassium, K (mg)	23.56
Sodium, Na (mg)	424.08
Zinc, Zn (mg)	1.09
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.7
Vitamin A, IU (IU)	160.36
Retinol (mcg)	47.5
Carotene, beta (mcg)	1.14
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.32
Niacin (mg)	0.38
Pantothenic acid (mg)	0.37
Vitamin B-6 (mg)	0.16
Folate, total (mcg)	12.16
Vitamin B-12 (mcg)	0.64
Vitamin K (phylloquinone) (mcg)	0.68
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.16
Cholesterol (mg)	33.82
Fatty acids, total saturated (g)	5.68
Fatty acids, total monounsaturated (g)	1.76
Fatty acids, total polyunsaturated (g)	0.22