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Nutrition Facts

Cheese, pasteurized process, pimento, 1 cup, melted

Protein (g)	54
Total lipid (fat) (g)	76.13
Carbohydrate, by difference (g)	4.22
Energy (kcal)	915
Sugars, total (g)	1.54
Fiber, total dietary (g)	0.24
Calcium, Ca (mg)	1498.16
Iron, Fe (mg)	1.02
Magnesium, Mg (mg)	53.68
Phosphorus, P (mg)	1815.36
Potassium, K (mg)	395.28
Sodium, Na (mg)	3484.32
Zinc, Zn (mg)	7.27
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	35.38
Vitamin A, IU (IU)	2549.8
Retinol (mcg)	573.4
Carotene, beta (mcg)	368.44
Carotene, alpha (mcg)	29.28
Vitamin E (alpha-tocopherol) (mg)	0.71
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	48.8
Vitamin C, total ascorbic acid (mg)	5.61
Thiamin (mg)	0.07
Riboflavin (mg)	0.86
Niacin (mg)	0.19
Pantothenic acid (mg)	1.18
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	19.52
Vitamin B-12 (mcg)	1.71
Vitamin K (phylloquinone) (mcg)	7.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.52
Cholesterol (mg)	229.36
Fatty acids, total saturated (g)	47.98
Fatty acids, total monounsaturated (g)	21.81
Fatty acids, total polyunsaturated (g)	2.41