Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Milk, indian buffalo, fluid, 1 quart

Protein (g)

36.6

Total lipid (fat) (g)

67.25

Carbohydrate, by difference (g)

50.56

Energy (kcal)

946.72

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1649.44

Iron, Fe (mg)

1.17

Magnesium, Mg (mg)

302.56

Phosphorus, P (mg)

1141.92

Potassium, K (mg)

1737.28

Sodium, Na (mg)

507.52

Zinc, Zn (mg)

2.15

Copper, Cu (mg)

0.45

Manganese, Mn (mg)

0.18

Vitamin A, IU (IU)

1737.28

Retinol (mcg)

517.28

Vitamin C, total ascorbic acid (mg)

22.45

Thiamin (mg)

0.51

Riboflavin (mg)

1.32

Niacin (mg)

0.89

Pantothenic acid (mg)

1.87

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

58.56

Vitamin B-12 (mcg)

3.51

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

58.56

Cholesterol (mg)

185.44

Fatty acids, total saturated (g)

44.87

Fatty acids, total monounsaturated (g)

17.44

Fatty acids, total polyunsaturated (g)

1.42