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Nutrition Facts

Egg substitute, liquid, 1 cup

Protein (g)	30.12
Total lipid (fat) (g)	8.31
Carbohydrate, by difference (g)	1.61
Energy (kcal)	210.84
Sugars, total (g)	1.61
Fiber, total dietary (g)	0
Calcium, Ca (mg)	133.03
Iron, Fe (mg)	5.27
Magnesium, Mg (mg)	22.59
Phosphorus, P (mg)	303.71
Potassium, K (mg)	828.3
Sodium, Na (mg)	444.27
Zinc, Zn (mg)	3.26
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	62.5
Vitamin A, IU (IU)	903.6
Retinol (mcg)	0
Carotene, beta (mcg)	542.16
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.68
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.28
Riboflavin (mg)	0.75
Niacin (mg)	0.28
Pantothenic acid (mg)	6.78
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	37.65
Vitamin B-12 (mcg)	0.75
Vitamin K (phylloquinone) (mcg)	2.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	37.65
Cholesterol (mg)	2.51
Fatty acids, total saturated (g)	1.65
Fatty acids, total monounsaturated (g)	2.25
Fatty acids, total polyunsaturated (g)	4.02