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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed, 1 chicken, bone removed

Protein (g)	43.24
Total lipid (fat) (g)	26.97
Carbohydrate, by difference (g)	0
Energy (kcal)	428.72
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.76
Iron, Fe (mg)	2.41
Magnesium, Mg (mg)	33.12
Phosphorus, P (mg)	244.72
Potassium, K (mg)	305.44
Sodium, Na (mg)	128.8
Zinc, Zn (mg)	4.16
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	33.86
Vitamin A, IU (IU)	342.24
Retinol (mcg)	103.04
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.33
Niacin (mg)	8.3
Pantothenic acid (mg)	1.42
Vitamin B-6 (mg)	0.31
Folate, total (mcg)	11.04
Vitamin B-12 (mcg)	0.37
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	11.04
Cholesterol (mg)	150.88
Fatty acids, total saturated (g)	7.47
Fatty acids, total monounsaturated (g)	10.58
Fatty acids, total polyunsaturated (g)	5.96