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Nutrition Facts

Chicken, broilers or fryers, neck, meat only, raw, 1 neck, bone and skin removed

Protein (g)	3.51
Total lipid (fat) (g)	1.76
Carbohydrate, by difference (g)	0
Energy (kcal)	30.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.4
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	22.6
Potassium, K (mg)	35
Sodium, Na (mg)	16.2
Zinc, Zn (mg)	0.54
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.7
Vitamin A, IU (IU)	29.2
Retinol (mcg)	8.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.05
Niacin (mg)	0.82
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	1.6
Vitamin B-12 (mcg)	0.06
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.6
Cholesterol (mg)	16.6
Fatty acids, total saturated (g)	0.45
Fatty acids, total monounsaturated (g)	0.55
Fatty acids, total polyunsaturated (g)	0.44