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Nutrition Facts

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, 1 cup, chopped or diced

Protein (g)

37.6

Total lipid (fat) (g)

27.24

Carbohydrate, by difference (g)

0

Energy (kcal)

406

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

21

Iron, Fe (mg)

1.78

Magnesium, Mg (mg)

26.6

Phosphorus, P (mg)

211.4

Potassium, K (mg)

257.6

Sodium, Na (mg)

114.8

Zinc, Zn (mg)

2.55

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

31.08

Vitamin A, IU (IU)

221.2

Retinol (mcg)

65.8

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.18

Niacin (mg)

9.31

Pantothenic acid (mg)

1.26

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

4.2

Vitamin B-12 (mcg)

0.41

Vitamin K (phylloquinone) (mcg)

0.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.2

Cholesterol (mg)

117.6

Fatty acids, total saturated (g)

7.63

Fatty acids, total monounsaturated (g)

10.7

Fatty acids, total polyunsaturated (g)

5.8