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Nutrition Facts

Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)	103.56
Total lipid (fat) (g)	26.4
Carbohydrate, by difference (g)	0
Energy (kcal)	680.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	100.98
Iron, Fe (mg)	8.71
Magnesium, Mg (mg)	86.02
Phosphorus, P (mg)	710.6
Potassium, K (mg)	886.38
Sodium, Na (mg)	284.24
Zinc, Zn (mg)	14.32
Copper, Cu (mg)	0.78
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	145.86
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.18
Riboflavin (mg)	0.88
Niacin (mg)	12.53
Pantothenic acid (mg)	4.48
Vitamin B-6 (mg)	1.23
Folate, total (mcg)	33.66
Vitamin B-12 (mcg)	1.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	33.66
Cholesterol (mg)	437.58
Fatty acids, total saturated (g)	7.93
Fatty acids, total monounsaturated (g)	8.49
Fatty acids, total polyunsaturated (g)	7.03