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Nutrition Facts

Turkey, young hen, light meat, meat and skin, raw, 1 turkey, bone removed

Protein (g)	236.39
Total lipid (fat) (g)	89.02
Carbohydrate, by difference (g)	0
Energy (kcal)	1813.35
Fiber, total dietary (g)	0
Calcium, Ca (mg)	142.87
Iron, Fe (mg)	15.5
Magnesium, Mg (mg)	263.76
Phosphorus, P (mg)	1978.2
Potassium, K (mg)	2934.33
Sodium, Na (mg)	604.45
Zinc, Zn (mg)	16.92
Copper, Cu (mg)	0.89
Manganese, Mn (mg)	0.23
Selenium, Se (mcg)	245.08
Vitamin A, IU (IU)	54.95
Retinol (mcg)	21.98
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.58
Riboflavin (mg)	1.35
Niacin (mg)	54.27
Pantothenic acid (mg)	6.77
Vitamin B-6 (mg)	5.28
Folate, total (mcg)	76.93
Vitamin B-12 (mcg)	4.62
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	76.93
Cholesterol (mg)	681.38
Fatty acids, total saturated (g)	24.07
Fatty acids, total monounsaturated (g)	34.07
Fatty acids, total polyunsaturated (g)	20.99