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Nutrition Facts

Turkey, young hen, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)

57.31

Total lipid (fat) (g)

33.94

Carbohydrate, by difference (g)

0

Energy (kcal)

551.18

Fiber, total dietary (g)

0

Calcium, Ca (mg)

67.27

Iron, Fe (mg)

4.82

Magnesium, Mg (mg)

49.91

Phosphorus, P (mg)

410.13

Potassium, K (mg)

570.71

Sodium, Na (mg)

149.73

Zinc, Zn (mg)

8.44

Copper, Cu (mg)

0.29

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

74.43

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.46

Niacin (mg)

7.71

Pantothenic acid (mg)

2.25

Vitamin B-6 (mg)

0.63

Folate, total (mcg)

17.36

Vitamin B-12 (mcg)

0.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

17.36

Cholesterol (mg)

184.45

Fatty acids, total saturated (g)

9.85

Fatty acids, total monounsaturated (g)

11.83

Fatty acids, total polyunsaturated (g)

8.7