Search Encyclopedia

Nutrition Facts

Turkey, young tom, breast, meat and skin, raw, 1 breast, bone removed

Protein (g)	392.86
Total lipid (fat) (g)	113.42
Carbohydrate, by difference (g)	0
Energy (kcal)	2701.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	232.57
Iron, Fe (mg)	18.61
Magnesium, Mg (mg)	429.36
Phosphorus, P (mg)	3416.99
Potassium, K (mg)	5044.98
Sodium, Na (mg)	1127.07
Zinc, Zn (mg)	28.8
Copper, Cu (mg)	1.16
Manganese, Mn (mg)	0.29
Selenium, Se (mcg)	393.58
Vitamin A, IU (IU)	125.23
Retinol (mcg)	35.78
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	1.13
Riboflavin (mg)	1.95
Niacin (mg)	96.44
Pantothenic acid (mg)	11.15
Vitamin B-6 (mg)	8.59
Folate, total (mcg)	125.23
Vitamin B-12 (mcg)	7.51
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	125.23
Cholesterol (mg)	1198.63
Fatty acids, total saturated (g)	30.95
Fatty acids, total monounsaturated (g)	42.22
Fatty acids, total polyunsaturated (g)	26.84