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Nutrition Facts

Turkey, young tom, leg, meat and skin, raw, 1 leg, bone removed

Protein (g)	241.12
Total lipid (fat) (g)	78.24
Carbohydrate, by difference (g)	0
Energy (kcal)	1739.94
Fiber, total dietary (g)	0
Calcium, Ca (mg)	209.78
Iron, Fe (mg)	19.62
Magnesium, Mg (mg)	246.8
Phosphorus, P (mg)	2184.18
Potassium, K (mg)	3393.5
Sodium, Na (mg)	950.18
Zinc, Zn (mg)	39.73
Copper, Cu (mg)	1.68
Manganese, Mn (mg)	0.25
Selenium, Se (mcg)	340.58
Vitamin A, IU (IU)	49.36
Retinol (mcg)	12.34
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	1.04
Riboflavin (mg)	2.63
Niacin (mg)	39.3
Pantothenic acid (mg)	13.43
Vitamin B-6 (mg)	4.2
Folate, total (mcg)	123.4
Vitamin B-12 (mcg)	4.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	123.4
Cholesterol (mg)	937.84
Fatty acids, total saturated (g)	23.94
Fatty acids, total monounsaturated (g)	23.94
Fatty acids, total polyunsaturated (g)	21.22